GLUTEN FREE PIZZA DOUGH FUNDAMENTALS EXPLAINED

Pour in the passata and add the tomato puree then time with salt and pepper. Blend perfectly which has a wooden spoon until eventually combined then simmer for five minutes. Eliminate with the warmth until able to use.It's a little moister and stickier than a standard crust dough is. I often spread the dough with my fingers quite a bit ahead of I c